Food

BLANKEDALE FOOD INCLUDES A PRODUCTION AREA OF AROUND 3000 M2 AND STORAGE SPACE OF 2500 M2 FOR FOOD PRODUCTS. BLANKEDALE IS ALSO WELL-EQUIPPED FOR THE CO-PACKING OF BOTH FOOD AND NON-FOOD PRODUCTS.
  • BRCGS & BIO certified. A skilled HACCP team ensures food safety.
  • Frozen and cool storage, 800 pallets between -22°C and +16°C, and 200 air-conditioned pallets.
  • Refrigerated production rooms between +6°C and +16°C with individual air-conditioning units.
  • Traceability (SAP batch management) guaranteed (regular recall test), delivery with SSCC labels.
  • Warehouse with FEFO racks (controlled with SAP).
  • Processing / repackaging / packaging / categorising / bundling / labelling of food products
  • Inkjet and thermotransfer printers, check scales, metal detectors, weight labelling equipment, available.
  • Various isolated loading and unloading quays
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