BLANKEDALE FOOD INCLUDES A PRODUCTION AREA OF AROUND 3000 M2 AND STORAGE SPACE OF 2500 M2 FOR FOOD PRODUCTS. BLANKEDALE IS ALSO WELL-EQUIPPED FOR THE CO-PACKING OF BOTH FOOD AND NON-FOOD PRODUCTS.
BRCGS & BIO certified. A skilled HACCP team ensures food safety.
Frozen and cool storage, 800 pallets between -22°C and +16°C, and 200 air-conditioned pallets.
Refrigerated production rooms between +6°C and +16°C with individual air-conditioning units.